Traditional lasagna with meat is a classic and satisfying option with rich sauce, delicious noodles and hearty beef.
	
Serve with garlic toast and a green salad for a complete meal solution.
	
Save time and labour with simple preparation without sacrificing quality.
	
The ingredients of lasagna are high in dietary fibre.
	
Cook lasagna until internal temperature reaches 165°C. Allow lasagna to sit for 10 minutes prior to serving.